Thursday, November 7, 2013
Baked Zucchini Nachos
As football season and holidays are in full swing (we count the Super Bowl as a holiday in this house) we have a lot of get togethers with our friends. I tend to make the same thing: dip, dip and more dip. Frankly, I'm tired of it so I decided to change it up. These also gave me a great excuse to use my new simple slicer from Pampered Chef. I was beyond excited.
Sure, they aren't covered in grease or dripping in fat so it'll be hard to convince the boys to eat them, but I guarantee you, once they do they'll be hooked. These will definitely be at my next party. How about yours?
Recipe adapted from Two Peas & Their Pod.